Apply in person or email resume - office@foggynantucket.com

We are so Happy that you are interested in working at Foggy this Summer!

A little about us – We are a Family Owned and Operated to go style Restaurant located mid Island on the Beautiful Island of Nantucket. We Specialize in Southern Style BBQ & Pizza. Please check out our website to see our full menu and get a brief overview of what we are about BEFORE applying. www.foggynantucket.com

Positions Available-

– Housing Available –

All positions require janitorial duties. No one is above or below anyone else in our kitchen. We all work together to complete dish duties, taking out the trash, keeping surfaces clean, etc. There is always something to do. As per the usual – you will be required to keep your station clean, stocked and organized for both yourself & the next person to work it.

The Customer Whisperer - Seasonal - Part & Full Time

Let’s face it. Customers can be great and not so great. It’s your job to walk them through our menu, take their orders & payments and just be genuinely nice. Must have good communication skills, a cheery attitude and show up clean and presentable.   

Pizza Artist – Seasonal – Part & Full Time 

Pizza Dough Handling Experience very helpful – but willing to train the right person.  You will stretch and create amazing Pizzas to hand off to the Oven Extraordinaire. Must be able to work in a fast-paced environment and have attention to detail/ open mind to learn. 

Oven Extraordinaire – Seasonal – Part & Full Time

Handles anything that goes through the oven. You will work directly with the Pizza Artist. Calling orders when needed & making sure no pizza is left behind. This person will also cut, garnish and box pizzas going out the door. 

The Jolly Green - Seasonal - Part & Full Time

The Jolly Green is your name and Salads & Wraps is your game! Just like our Pizzas, we like our cold items to be Beautiful. Attention to detail is a must. This station will also Prep/package Salad Dressings, Potato Salad, Coleslaw, and do lite Dough work. 

The Pit Master - Seasonal - Part & Full Time

Will be in charge of all BBQ. From Smoking the Meats, Pulling Pork, Slicing Brisket, Splitting Chickens, Rubbing Ribs Etc. Doing Bean and Mac-N-Cheese Prep. To Getting it out the door in a non-greasy container (harder than it may seem).